The toasted coconut flakes and sliced almonds always give this pudding that extra crunch i am looking for.
Low-Carb Keto Bread
I use blanched finely ground almond flour.
Recipe Summary Low-Carb Keto Bread
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.Ingredients | Almond Flour Keto Dessert Recipes
olive oil cooking spray
⅔ cup almond flour
⅓ cup coconut flour
2 teaspoons baking powder
½ teaspoon xanthan gum
½ teaspoon salt
4 eggs
4 egg whites
¼ cup butter, melted
¼ cup coconut oil, melted
3 tablespoons grapeseed oil
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
Spread batter in the prepared loaf pan.
Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.
Info | Almond Flour Keto Dessert Recipes
prep:
15 mins
cook:
40 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 loaf
Almond Flour Keto Dessert Recipes / It's an almond flour pound cake that keto pound cake recipe was inspired by this one and it has the correct substitutions for a coconut flour version.
