Asian Barbecue Burgers
Waitrose now do thai basil, though the recipe should really be made with holy basil (and you can only get that in specialist asian shops).
Recipe Summary Asian Barbecue Burgers
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.Ingredients | Asian Beef Mince Recipes
1 pound ground beef ¼ cup chopped green onion 2 tablespoons hoisin sauce 1 tablespoon Asian-style Sriracha chile-garlic sauce 1 teaspoon Asian (toasted) sesame oil ½ teaspoon garlic powder ½ teaspoon red pepper flakes, or to taste ¼ teaspoon ground ginger salt and ground black pepper to taste Directions
Preheat grill for medium heat and lightly oil the grate. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side. Info | Asian Beef Mince Recipes prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 burgers
TAG : Asian Barbecue Burgers World Cuisine Recipes, Asian,
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