Featured image of post Steps to Make Baked Pork Chops And Gravy

Steps to Make Baked Pork Chops And Gravy

Sprinkle salt and pepper on the pork chops.

Pork Chops In Mushroom Gravy

Place pork chops in baking dish.

Recipe Summary Pork Chops In Mushroom Gravy

This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

Ingredients | Baked Pork Chops And Gravy

  • 1 tablespoon olive oil
  • 4 bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
  • 2 tablespoons water
  • Directions

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
  • Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
  • Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
  • Info | Baked Pork Chops And Gravy

    prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Pork Chops In Mushroom Gravy

    Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,


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  • Images of Baked Pork Chops And Gravy

    Baked Pork Chops And Gravy : While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.