A refreshing salsa of nectarines, tomato, cilantro, and lime is spooned over top.
Slow Cooker Cranberry Fig Pork
This easy instant pot pork chops recipe will surprise you with flavor.
Recipe Summary Slow Cooker Cranberry Fig Pork
An easy slow cooker recipe! Serve over rice if desired.Ingredients | Boneless Pork Chop Crock Pot Recipes
4 (4 ounce) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
½ cup apple juice
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary
Directions
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.
Info | Boneless Pork Chop Crock Pot Recipes
prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
