It is fresh and vibrant, perfect summer or any time salad, or an easter side dish that comes together in less than 30 so, this broccoli salad has everything it should have.
Recipe Summary Healthy Quinoa Salad
My go-to recipe for my side for the week! Love it, and it always turns out perfect!Ingredients | Broccoli Salad Recipes Healthy
4 cups water
1 (12 ounce) box quinoa
3 carrots, chopped
1 cup corn
1 cup peas
1 cup chopped broccoli florets
¼ cup extra-virgin olive oil
¼ cup lemon juice
1 teaspoon chili powder
¼ teaspoon cayenne pepper
Directions
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, corn, peas, and broccoli to steamer; cover, and steam until tender, 5 to 10 minutes.
Mix quinoa and vegetable mixture together in a bowl.
Whisk olive oil, lemon juice, chili powder, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat.
Info | Broccoli Salad Recipes Healthy
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
