The tangy sauce, flavored with scallions, old bay seasoning, lemon, and thyme, is truly delicious.
Cajun Shrimp Pasta With Alfredo Sauce
Cajun shrimp and sausage pasta, just like you'd expect in new orleans.
Recipe Summary Cajun Shrimp Pasta With Alfredo Sauce
Very good, easy to prepare shrimp pasta with just enough Cajun to give it a little zip.Ingredients | Cajun Shrimp Pasta Recipes
6 tablespoons butter
2 cloves garlic, minced
1 ½ tablespoons Cajun seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 pound raw shrimp, peeled and deveined
1 (12 ounce) package dry fettuccine pasta
⅓ cup all-purpose flour
2 cups milk
1 cup heavy whipping cream
1 tablespoon lemon juice
½ tablespoon soy sauce
Directions
Bring a pot of lightly salted water to a boil.
Melt butter in a large skillet over medium-high heat. Saute garlic until fragrant, about 1 minute. Add Cajun seasoning, salt, and pepper. Add shrimp and cook for 1 to 1 1/2 minutes. Turn shrimp over and cook, about 1 to 1 1/2 minute more. Transfer to a bowl and cover with aluminum foil to keep warm, leaving the butter in the skillet.
Place pasta in the boiling water; cook until tender yet firm to the bite, 8 to 10 minutes.
Add flour to the butter in the skillet; cook for 30 seconds. Add milk, cream, lemon juice, and soy sauce. Reduce heat to medium-low. Cook and stir until flavors blend, about 5 minutes. Add the shrimp and cook until well coated and opaque, about 5 minutes more.
Spoon the shrimp and sauce on top of the cooked pasta.
For a thicker sauce reverse the amounts of heavy cream and milk.
You can also add sliced mushrooms and/or 1/2 cup sour cream.
Info | Cajun Shrimp Pasta Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Cajun Shrimp Pasta Recipes / That said, it has many of the ingredients you would have found in traditional cajun cuisines such as shrimp, andouille sausage, bell pepper, onion, tomatoes.
