Creamy rice, savory shrimp, and tender vegetables make this a cajun comfort dish.
Bubba's Jambalaya
Take the lid off and if the rice is too dry or burned to the bottom a bit add a splash of water (¼ cup) and stir in your shrimp, cover with a lid and let it cook for 2 more minutes until shrimp turns pink.
Recipe Summary Bubba's Jambalaya
Easy Southern classic, with chicken, sausage, ham, and shrimp.Ingredients | Cajun Shrimp Shrimp Recipes With Rice
6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
½ pound cubed cooked ham
½ pound cubed cooked chicken
½ pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
½ pound salad shrimp
Directions
Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Info | Cajun Shrimp Shrimp Recipes With Rice
prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
TAG : Bubba's Jambalaya
Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
