Tender shredded chicken is tossed with rich enchilada sauce and wrapped up in tender shredded chicken mixed with rich enchilada sauce, wrapped in corn tortillas and topped with cheese.
Recipe Summary Mrs Espy's Enchilada Sauce
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!Ingredients | Chicken Enchilada Recipes With Red Sauce
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
¼ cup chili powder
2 cups water
¼ cup tomato sauce
salt to taste
garlic powder to taste
Directions
Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Info | Chicken Enchilada Recipes With Red Sauce
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
2 cups
TAG : Mrs Espy's Enchilada Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes,
Images of Chicken Enchilada Recipes With Red Sauce
Chicken Enchilada Recipes With Red Sauce - Learn to make perfect homemade chicken enchiladas in red enchilada sauce with this easy traditional mexican recipe!
