This vegetarian chinese recipe includes a variety of mushrooms and cabbage sure to satisfy your biggest appetite!
Recipe Summary Chinese Creamy Corn Soup
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.Ingredients | Chinese Vegetarian Soup Recipes
½ pound skinless, boneless chicken breast meat - finely chopped
1 tablespoon sherry
¼ teaspoon salt
2 egg whites
1 (14.75 ounce) can cream-style corn
4 cups chicken broth
2 teaspoons soy sauce
¼ cup water
2 tablespoons cornstarch
4 slices crisp cooked bacon, crumbled
Directions
Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.
Info | Chinese Vegetarian Soup Recipes
Servings:
6
Yield:
6 servings
TAG : Chinese Creamy Corn Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Chinese Vegetarian Soup Recipes / There are mock pork, mock duck i still remember drinking a chinese vegetarian soup made up of mock prawns, calamari, fish and salted vegetables.
