Chocolate Pecan Pie Ii
The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust.
Recipe Summary Chocolate Pecan Pie Ii
This is a favorite for the chocolate pecan lovers at our house!Ingredients | Chocolate Pecan Pie Recipe
2 (9 inch) unbaked pie crust 4 eggs, beaten ¾ cup white sugar ¼ cup packed brown sugar 1 tablespoon all-purpose flour ½ cup butter, softened 1 cup light corn syrup 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1 cup chopped pecans Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla. Add the chocolate chips and pecans; mix well and pour into pie crusts. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. Info | Chocolate Pecan Pie Recipe Servings:
8
Yield:
2 - 9 inch pies
TAG : Chocolate Pecan Pie Ii Dessert Recipes, Pies, Pecan Pie Recipes,
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