Subtly sweet pears are easily elevated to dessert status with a rich, spiced chocolate coating topped with a decadent maple caramel drizzle.
Tiger Butter Chocolates
Not every chocolate dessert recipe has to take up your entire afternoon!
Recipe Summary Tiger Butter Chocolates
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.Ingredients | Dark Chocolate Dessert Recipes
1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped
Directions
Line a 9x13-inch baking dish with plastic wrap.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Info | Dark Chocolate Dessert Recipes
prep:
10 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 10 mins
Servings:
18
Yield:
18 chocolates
TAG : Tiger Butter Chocolates
Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,
