Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
Chicken Livers With Bacon
The thought of eating liver may not be so appealing to you, but that's because you've never tried my chicken liver pate.
Recipe Summary Chicken Livers With Bacon
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!Ingredients | Easy Chicken Liver Recipes
1 pound fresh chicken livers
1 cup all-purpose flour
1 teaspoon garlic powder
salt and pepper to taste
4 slices bacon
Directions
Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.
Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.
Info | Easy Chicken Liver Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
