Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
Modenese Pork Chops
Make the most of pork chops with these easy, versatile, and delicious recipes and preparations, including slow cooking, barbecuing, and stuffing.
Recipe Summary Modenese Pork Chops
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.Ingredients | Easy Pork Chop Recipes
4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced
Directions
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Info | Easy Pork Chop Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
