Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta.
Spanish Gazpacho
Souped up recipes july 27, 2020.
Recipe Summary Spanish Gazpacho
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!Ingredients | Easy Soup Recipes Vegetarian
2 pounds tomatoes, peeled and halved
1 cucumber, peeled and sliced
1 green bell pepper, sliced
½ onion, sliced
1 ½ tablespoons red wine vinegar
1 clove garlic
salt to taste
¼ cup extra-virgin olive oil
¼ cup cold water, or as needed
½ onion, chopped
1 green bell pepper, chopped
1 cucumber, chopped
Directions
Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
Info | Easy Soup Recipes Vegetarian
prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Spanish Gazpacho
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
Easy Soup Recipes Vegetarian / Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well.
