Simmer until meat is no longer pink inside and juices run clear, occasionally.
Pork Chops With Delicious Gravy
2 pounds boneless pork loin chops (1 1/2 inch thick) salt and pepper 1/2 c flour 1 t butter 2 t olive oil.
Recipe Summary Pork Chops With Delicious Gravy
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!Ingredients | Fried Pork Chops And Gravy
1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey
Directions
Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Info | Fried Pork Chops And Gravy
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Delicious Gravy
Main Dish Recipes, Pork, Pork Chop Recipes, Braised,
