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Steps to Make Healthy Salad Dressing Recipes With Apple Cider Vinegar

A chopped, whole apricot forms the base of this dressing along with a tablespoon of apple cider vinegar and a teaspoon dijon mustard.

Chef John's Apple Fritters

Sweet, savory, and perfect for fall.

Recipe Summary Chef John's Apple Fritters

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Ingredients | Healthy Salad Dressing Recipes With Apple Cider Vinegar

  • 1 tablespoon butter
  • 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
  • 1 tablespoon white sugar
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 1 large egg
  • ¼ cup white sugar
  • 1 tablespoon melted butter
  • ½ cup sparkling apple cider
  • 2 cups vegetable oil for frying
  • ½ cup confectioners' sugar, or more as needed
  • 1 tablespoon sparkling apple cider, or as needed to make glaze

    • Directions

  • Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  • Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  • Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  • Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  • Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

    • Info | Healthy Salad Dressing Recipes With Apple Cider Vinegar

    prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 16 small apple fritters

    TAG : Chef John's Apple Fritters

    Bread, Quick Bread Recipes,


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    Healthy Salad Dressing Recipes With Apple Cider Vinegar / Myrecipes is working with let's move!, the partnership for a healthier america, and usda's myplate to give anyone looking for healthier options access to a trove of recipes that will all reviews for apple salad with mustard dressing.

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