Waffles I
It's a great way to start the day and up your fruit intake.
Recipe Summary Waffles I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.Ingredients | Healthy Smoothie Recipes For Breakfast
2 eggs 2 cups all-purpose flour 1 ¾ cups milk ½ cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder ¼ teaspoon salt ½ teaspoon vanilla extract Directions
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Info | Healthy Smoothie Recipes For Breakfast prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Waffles I Breakfast and Brunch Recipes, Waffle Recipes,
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