A kale and quinoa salad that happens to star 2 superfoods.
Cold Pasta Primavera Salad From Hidden Valley®
How to make that kale salad dressing.
Recipe Summary Cold Pasta Primavera Salad From Hidden Valley®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.Ingredients | Kale Salad Dressing Recipe
½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
2 zucchini, cut into 1/4-inch slices
1 cup frozen broccoli florets, steamed
1 red bell pepper or green bell pepper, cut into small chunks
1 cup cherry tomatoes, halved
4 medium radishes, thinly sliced
3 green onions, chopped
1 (16 ounce) package rotini (corkscrew) pasta
2 tablespoons drained capers (Optional)
Directions
Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
In a small bowl, whisk the dressing together with the oil until emulsified.
In a large bowl, add the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.
Info | Kale Salad Dressing Recipe
prep:
40 mins
cook:
15 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Cold Pasta Primavera Salad From Hidden Valley®
