Traditional Armenian Gomgush
Let your slow cooker work its magic, while you spend your time slow cooker lamb stew.
Recipe Summary Traditional Armenian Gomgush
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!Ingredients | Lamb Stew Recipes1 bunch basil, chopped1 bunch cilantro, chopped1 bunch parsley, chopped1 sprig thyme, chopped5 medium tomatoes, chopped3 green bell peppers, chopped6 medium russet potatoes, peeled3 pounds lamb chops, cubed3 teaspoons ground cumin1 sprig mint, choppedsalt and ground black pepper to taste2 eggplants, chopped3 carrots, chopped2 cups beer, or more to taste4 brown onions, chopped7 cloves garlic, mincedDirectionsCombine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.Info | Lamb Stew Recipesprep:
45 mins
cook:
3 hrs
total:
3 hrs 45 mins
Servings:
10
Yield:
10 servings
TAG : Traditional Armenian GomgushSoups, Stews and Chili Recipes, Stews,
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Images of Lamb Stew Recipes
Lamb Stew Recipes - This recipe for lamb stew takes about 1/2 hour to prep and then 5 hours in the crock pot set on low.