Now as much as i loved my grandmother's lemon meringue pie, she left no record of the recipe that i have found.
Lemony Blueberry Layered Pie
For picnics or potlucks, this recipe works well in mini pie crusts too.
Recipe Summary Lemony Blueberry Layered Pie
This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.Ingredients | Lemon Pie Filling Recipes
1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup powdered sugar
1 (3.4 ounce) package instant lemon pudding mix
2 teaspoons fresh lemon zest
½ cup freshly squeezed lemon juice
Directions
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.
Lemon Pie Filling Recipes : .cream pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess.
