El Nacionalista
My favorite way to serve it is on tostadas.
Recipe Summary El Nacionalista
This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.Ingredients | Mexican Shrimp Cocktail Recipes
ice 1 fluid ounce bitter orange aperitif (such as Campari®) 1 fluid ounce mezcal ½ fluid ounce Amaro liqueur ½ fluid ounce dry vermouth 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®) ½ teaspoon single malt Scotch whiskey 1 lemon zest, for garnish Directions
Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in. Info | Mexican Shrimp Cocktail Recipes prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
TAG : El Nacionalista World Cuisine Recipes, Latin American, Mexican,
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