Remember these flourless peanut butter oatmeal chocolate chip cookies?
Cowboy Cookies Iii
If you add a cup of sweetened.
Recipe Summary Cowboy Cookies Iii
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!Ingredients | Oatmeal Chocolate Chip Cookie Recipes Without Brown Sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Info | Oatmeal Chocolate Chip Cookie Recipes Without Brown Sugar
prep:
15 mins
cook:
10 mins
additional:
35 mins
total:
1 hr
Servings:
60
Yield:
5 dozen
