250g of smoked salmon fillet, 150g of mini conchiglie pasta shells, 50g of rocket, washed, 1 tbsp of parsley, chopped, 2 spring onions, chopped, 1 tbsp of lemon juice, 2 avocados, large, 150g of cherry tomatoes, halved, 2 large eggs, at room temperature, 1 tbsp of lemon juice.
Blt Bow Tie Salad
Skip it and toss the salad with a fruity extra virgin olive oil and freshly squeezed lemon juice to taste.
Recipe Summary Blt Bow Tie Salad
A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!Ingredients | Pasta Salad With Mayo
1 (12 ounce) package bow tie pasta (farfalle)
2 ½ cups diced fresh tomatoes
¾ cup cooked crumbled bacon
½ head romaine lettuce, torn
¾ cup mayonnaise
¾ cup ranch dressing
1 pinch onion powder, or to taste
1 pinch garlic salt, or to taste
ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.
Info | Pasta Salad With Mayo
prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Blt Bow Tie Salad
Salad, Pasta Salad Recipes, Farfalle Pasta Salad Recipes,
