We use a favorite dry rub recipe of my father's, which includes cumin, black pepper, coriander, sugar, and salt.
Tortilla Chorizo Scramble
Easy pan fried pork chop a very quick and easy guide how to fry thick pork chops and get the best result!
Recipe Summary Tortilla Chorizo Scramble
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.Ingredients | Pork Chop Recipes Pan Fried And Baked
4 eggs
2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
2 ounces dry chorizo, diced
2 slices pepperjack cheese
salt and ground black pepper to taste
1 tablespoon chopped fresh chives
Directions
Beat eggs in a small bowl. Set aside.
Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Info | Pork Chop Recipes Pan Fried And Baked
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Tortilla Chorizo Scramble
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