All of the ingredients are finely chopped and dressed with.
Restaurant-Style Potato Salad
Potato salad can be served right away, or refrigerated until ready to serve.
Recipe Summary Restaurant-Style Potato Salad
This is a traditional and easy to make potato salad.Ingredients | Potato Salad Ingredients
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
½ teaspoon shredded carrot
¼ teaspoon dried parsley
¼ teaspoon ground black pepper
salt to taste
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Info | Potato Salad Ingredients
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
