Allow the cooked potatoes and eggs to cool slightly before peeling them.
Easy Instant PotĀ® Potato Salad
4) finally, potato salad, any potato salad, tastes better on the second day after the flavors have had ample time to cut the potatoes into quarters and place them in a large stockpot.
Recipe Summary Easy Instant PotĀ® Potato Salad
Perfect classic potato salad made easy with your Instant PotĀ®. It's the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.Ingredients | Potato Salad With Egg And Mayo
1 cup water
2 pounds red potatoes, cut into 1-inch chunks
2 eggs
ā cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 celery stalk, diced
Ā½ teaspoon salt
Ā¼ teaspoon ground black pepper
1 tablespoon chopped fresh chives
Directions
Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.
Info | Potato Salad With Egg And Mayo
prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
10
Yield:
10 servings
TAG : Easy Instant PotĀ® Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
