This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil.
Sarah's Rice Pilaf
The following recipe is a sneak peek from our new cookbook, forks over knives:
Recipe Summary Sarah's Rice Pilaf
This is a delicious twist to traditional rice.Ingredients | Quick Vegan Pasta Recipes
2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth
Directions
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Info | Quick Vegan Pasta Recipes
prep:
10 mins
cook:
35 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
