Also, add 2 dried red chilli and boil for 5 minutes.
Gnocchi With Pesto And Shrimp
In this mexican shrimp cocktail, cooked shrimp are mixed with chopped avocado, red onion, and shrimp take the place of traditional fish in this light, cool, shrimp salad.
Recipe Summary Gnocchi With Pesto And Shrimp
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!Ingredients | Shrimp Pasta Recipes Red Sauce
1 (16 ounce) package gnocchi
2 tablespoons olive oil, divided
1 bunch fresh asparagus, trimmed and sliced
2 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
5 ounces pesto, divided
2 tablespoons fresh lemon juice, divided
Directions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
Use a high-quality store-bought or homemade pesto.
Info | Shrimp Pasta Recipes Red Sauce
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
