If you decide to replace a pork loin with tenderloins in a recipe, take care to adjust cooking times.
Red Wine And Garlic Slow Cooker Roast
If time allows, start working on this pork loin recipe two days before you plan on eating it.
Recipe Summary Red Wine And Garlic Slow Cooker Roast
The meat just fell apart. It was so good!Ingredients | Slow Cooker Pork Loin Recipes Healthy
½ cup chopped onion, or more to taste
2 tablespoons minced garlic, or more to taste
1 quart hot water
4 cubes chicken bouillon
1 (3 pound) pork roast
1 tablespoon olive oil
2 large Idaho potatoes, cut into 1-inch cubes
1 cup baby carrots, or as desired
¼ cup butter
2 bay leaves
1 ½ tablespoons raw sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 ½ cups port wine, or to taste
Directions
Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Info | Slow Cooker Pork Loin Recipes Healthy
prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
8
Yield:
8 servings
