Mary berry prawn & pollock fish pie crumble recipe | quick cooking.
Bertha's Pecan Cream Pie
Mary berry caused outrage online when making her potato, cheese and leek pie.
Recipe Summary Bertha's Pecan Cream Pie
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!Ingredients | Steak Pie Recipes Mary Berry
1 (9 inch) pie shell, baked
4 egg yolks
2 cups milk
⅔ cup white sugar
⅓ cup cornstarch
1 pinch salt
½ teaspoon vanilla extract
1 cup ground pecans
4 egg whites
½ teaspoon vanilla extract
6 tablespoons white sugar
¼ cup ground pecans
Directions
Preheat oven to 350 degrees F (175 degrees C.)
In the top of a double boiler, combine yolks, milk, 2/3 cup sugar, cornstarch and salt. Cook, stirring constantly, until mixture thickens. Stir in 1/2 teaspoon vanilla and 1 cup pecans. Pour filling into baked pie shell.
In a large glass or metal mixing bowl, beat egg whites until foamy. Beat in 1/2 teaspoon vanilla and gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with 1/4 cup ground pecans.
Bake in the preheated oven for 10 to 15 minutes, or until meringue is delicately browned.
Info | Steak Pie Recipes Mary Berry
prep:
30 mins
cook:
15 mins
additional:
15 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
