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Pork Chops And Sauerkraut
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Recipe Summary Pork Chops And Sauerkraut
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!Ingredients | Thin Boneless Pork Chop Recipes Crock Pot
2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste
Directions
Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Info | Thin Boneless Pork Chop Recipes Crock Pot
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops And Sauerkraut
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
