Pat's Mushroom Saute
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Recipe Summary Pat's Mushroom Saute
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.Ingredients | Vegetarian Recipes Low Carb Low Calorie
2 tablespoons butter ½ tablespoon olive oil ½ tablespoon balsamic vinegar 1 clove garlic, minced ⅛ teaspoon dried oregano 1 pound button mushrooms, sliced Directions
Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender. Info | Vegetarian Recipes Low Carb Low Calorie prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pat's Mushroom Saute Everyday Cooking Recipes, Vegetarian, Side Dishes,
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