Fennel bulb, ginger, pepper, chilli, rice vermicelli noodles and 8 more.
Grandma's Armenian Rice Pilaf
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Recipe Summary Grandma's Armenian Rice Pilaf
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.Ingredients | Vegetarian Recipes With Rice Vermicelli Noodles
1 ½ cups long-grain white rice
3 ½ cups chicken broth
¼ cup butter
½ cup crushed Italian vermicelli (very thin noodles)
salt and ground black pepper to taste
Directions
Soak rice in a bowl of water for 10 minutes. Drain.
Bring chicken broth to a boil in a large saucepan.
Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
Season rice with salt and pepper; fluff with a fork.
Info | Vegetarian Recipes With Rice Vermicelli Noodles
prep:
5 mins
cook:
28 mins
additional:
10 mins
total:
43 mins
Servings:
4
Yield:
4 servings
