Tofu, nutritional yeast and summery veggies combine for a fluffy, veganized frittata you can eat for breakfast, brunch, lunch or dinner—no eggs required.
Baked Tofu Spinach Wrap
Palak paneer or spinach with indian cottage cheese (paneer) is a very popular indian recipe, one that you find on the menu card of every indian restaurant and to make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste.
Recipe Summary Baked Tofu Spinach Wrap
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.Ingredients | Vegetarian Recipes With Tofu And Spinach
2 (10 inch) whole wheat tortillas
1 (7.5 ounce) package hickory flavor baked tofu
½ cup shredded sharp Cheddar cheese
1 cup fresh baby spinach
1 tablespoon Ranch dressing
1 tablespoon grated Parmesan cheese, or to taste
Directions
Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.
Info | Vegetarian Recipes With Tofu And Spinach
prep:
3 mins
cook:
2 mins
total:
5 mins
Servings:
2
Yield:
2 wraps
TAG : Baked Tofu Spinach Wrap
Main Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,
Images of Vegetarian Recipes With Tofu And Spinach
Vegetarian Recipes With Tofu And Spinach / Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite, from bbc good food magazine.
