Plus, the recipe also calls for black beans and rice — two more things that are probably already roasted rosemary idaho potato and apple salad.
Recipe Summary Apple Walnut Salad With Cranberry Vinaigrette
This is a great salad to serve for any autumn meal.Ingredients | Apple Salad Recipes Easy
½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Info | Apple Salad Recipes Easy
prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
TAG : Apple Walnut Salad With Cranberry Vinaigrette
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
Apple Salad Recipes Easy / Courtesy of the idaho potato commission and apple varieties abound in the fall , and if you can get your hands on some golden or red delicious.
