But this is truly the ultimate no bake oreo dessert there is.
Italian Cream Cheese And Ricotta Cheesecake
It's lighter and fluffier, and a lot less dense.
Recipe Summary Italian Cream Cheese And Ricotta Cheesecake
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment.Ingredients | Cream Cheese Dessert Recipes No Bake
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container ricotta cheese
1 ½ cups white sugar
4 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 tablespoons flour
½ cup butter, melted and cooled
1 pint sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.
Info | Cream Cheese Dessert Recipes No Bake
prep:
15 mins
cook:
2 hrs
additional:
4 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
1 9-inch cheesecake
Cream Cheese Dessert Recipes No Bake : Make delicious breakfasts, winning dips, knockout dinners and delectable desserts with from breakfast to dessert, philadelphia cream cheese adds that little extra something that takes every dish to the next level.
