Creamy beef and mushroom stroganoff is ready and on the table in less than 20 minutes!
Easy Slow Cooker Stroganoff
Meanwhile, heat the olive oil in a large skillet over high heat.
Recipe Summary Easy Slow Cooker Stroganoff
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.Ingredients | Beef And Mushroom Stroganoff With Rice
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Cook for 8 hours on Low.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve beef tips and sauce over cooked egg noodles.
Info | Beef And Mushroom Stroganoff With Rice
prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
