The mangoes really help to brighten this black rice salad recipe.
Black Bean And Corn Salad Ii
But if you find a recipe that appeals to you, i highly recommend using the pasta method.
Recipe Summary Black Bean And Corn Salad Ii
This salad is very colorful and includes a very tasty lime dressing.Ingredients | Black Rice Salad Recipes
⅓ cup fresh lime juice
½ cup olive oil
1 clove garlic, minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
½ cup chopped fresh cilantro (Optional)
Directions
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
Info | Black Rice Salad Recipes
prep:
25 mins
total:
25 mins
Servings:
6
Yield:
4 to 6 servings
