Then cut it into small cubes and add it to the chili.
Eye Of Round Steak And Ketchup
The recipe is an easy way.
Recipe Summary Eye Of Round Steak And Ketchup
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.Ingredients | Beef Eye Round Steak Recipes
1 cup all-purpose flour
1 ½ teaspoons salt
1 (1 1/2 pound) round steak, cut into serving-size pieces
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 onion, chopped
2 cups warm water
Directions
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Info | Beef Eye Round Steak Recipes
prep:
5 mins
cook:
1 hr 10 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Eye Of Round Steak And Ketchup
Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,
