Featured image of post Steps to Prepare Beef Stroganoff Russian Style

Steps to Prepare Beef Stroganoff Russian Style

Erwan heussaff 6 years ago 3 years ago.

Best Ever Russian Beef Stroganoff

Classic beef stroganoff with tender strips of beef and mushrooms in an creamy stroganoff sauce, served over noodles.

Recipe Summary Best Ever Russian Beef Stroganoff

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Ingredients | Beef Stroganoff Russian Style

  • 1 ½ tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pound beef sirloin, cut into 1/4-inch wide strips
  • 3 tablespoons butter
  • 1 cup thinly sliced mushrooms
  • ½ cup chopped onion
  • 1 clove garlic, minced, or more to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 ¼ cups cold beef stock
  • 1 cup sour cream
  • 3 tablespoons cooking sherry
  • Directions

  • Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
  • Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
  • Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
  • Creme fraiche can be substituted for the sour cream.
  • Info | Beef Stroganoff Russian Style

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Best Ever Russian Beef Stroganoff

    World Cuisine Recipes, European, Eastern European, Russian,


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  • Images of Beef Stroganoff Russian Style

    Beef Stroganoff Russian Style : Beef stroganoff is not a traditional russian dish, but rather one invented for the nobility, in this case count pavel stroganoff.