This delectable bolognese pasta bake is no different.
Turkey Pasta Sauce
Bring a large pot of salted water to the boil.
Recipe Summary Turkey Pasta Sauce
A tangy, deep tomato meat sauce for pasta, made with ground turkey.Ingredients | Bolognese Pasta Pasta Bake Recipes
2 tablespoons extra-virgin olive oil
1 large onion, diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
1 tablespoon chopped garlic
1 ½ teaspoons red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons white sugar, or more to taste
Directions
Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.
Info | Bolognese Pasta Pasta Bake Recipes
prep:
10 mins
cook:
1 hr 12 mins
total:
1 hr 22 mins
Servings:
14
Yield:
7 cups
TAG : Turkey Pasta Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
