This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.Ingredients | Instant Pot Dessert Recipes Chocolate
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled
Directions
Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Info | Instant Pot Dessert Recipes Chocolate
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
18
Yield:
1 - 9x13 inch pan
TAG : Vanilla And Chocolate Delight
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
