Remove crust from the oven and spread the cherry filling over the top.
Cherry Pie Filling
Directions in a large saucepan, combine the sugar, cornstarch and salt.
Recipe Summary Cherry Pie Filling
A homemade cherry pie filling! You can use fresh or frozen tart cherries.Ingredients | Cherry Pie Filling Recipes Easy
4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch
Directions
Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Info | Cherry Pie Filling Recipes Easy
prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
Yield:
4 cups
Cherry Pie Filling Recipes Easy - Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br />
