Tender pork loin roast can be enjoyed for dinner but best of all, the leftovers can make great sandwiches for lunch.
Simple Savory Pork Roast
The perfect easy pork chop dinner recipe for two!
Recipe Summary Simple Savory Pork Roast
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.Ingredients | Easy Pork Loin Recipes Oven
1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Info | Easy Pork Loin Recipes Oven
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
