For the stove top version, see chicken cacciatore.
Chicken Cacciatore In A Slow Cooker
Make it on the stove, in the oven, or in your crockpot or slow cooker.
Recipe Summary Chicken Cacciatore In A Slow Cooker
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).Ingredients | Chicken Cacciatore Recipes On Stove Top
4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes (Optional)
Directions
Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.
Substitute fresh mushrooms with canned, sliced mushrooms, if desired.
Info | Chicken Cacciatore Recipes On Stove Top
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
4
Yield:
4 chicken breast halves
