When i saw magpie in your heading, i knew you were canadian.
Slow Cooker Chicken And Dumplings
Mix apricot jam, dijon mustard, soy sauce, and some ginger together to make one of the most delicious sauces, ever.
Recipe Summary Slow Cooker Chicken And Dumplings
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!Ingredients | Apricot Chicken Recipes Crockpot
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Info | Apricot Chicken Recipes Crockpot
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chicken And Dumplings
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
