A creamy chicken rice casserole with perfectly cooked rice with juicy seasoned pieces of chicken!
Cheese, Broccoli, And Chicken Soup
This chicken rice soup is a hearty, healthy soup recipe that's perfect for fall!
Recipe Summary Cheese, Broccoli, And Chicken Soup
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.Ingredients | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup
2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves - chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
4 cups uncooked instant rice
Directions
Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Info | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Cheese, Broccoli, And Chicken Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
Images of Chicken Casserole Recipes With Rice And Cream Of Chicken Soup
Chicken Casserole Recipes With Rice And Cream Of Chicken Soup - If you are wanting the really retro taste, then you have to sprinkle crushed recipe notes.
