Remove the chicken livers from the pan and put them on top of the onions.
Recipe Summary Chicken Livers Marsala
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!Ingredients | Chicken Liver Recipes
3 tablespoons softened butter, or as needed
8 slices bread
¼ cup butter
1 pound fresh chicken livers, halved
2 slices prosciutto, diced
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup Marsala wine
1 tablespoon butter
Directions
Heat a large skillet over medium heat.
Spread softened butter evenly over both sides of each bread slice.
Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
Remove chicken liver mixture from the skillet.
Top each bread triangle with a portion of the chicken liver mixture.
Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
Info | Chicken Liver Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
16 triangles
TAG : Chicken Livers Marsala
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