* percent daily values are based on a 2,000 calorie cajun shrimp boil pasta recipe.
Garlic Shrimp Linguine
Toss the shrimp with the pasta, spinach, feta, and olives.
Recipe Summary Garlic Shrimp Linguine
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.Ingredients | Shrimp Pasta Recipes
1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 5 ounces of baby spinach to it. If you want to add more greens to this dish, add the spinach after you start cooking the shrimp. Then remove the pan from the heat so the spinach wilts and the shrimp don't overcook.
Info | Shrimp Pasta Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Garlic Shrimp Linguine
Main Dish Recipes, Seafood Main Dish Recipes, Shrimp, Shrimp Scampi Recipes,
