Soy sauce, chicken tenderloins, black pepper, snow peas, canola oil and 6 more.
Lap Salad
To finish the ramen divide the noodles between four bowls, pour the soup over the noodles then top with your choice of toppings.
Recipe Summary Lap Salad
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.Ingredients | Chicken Ramen Recipes Using Ramen Noodles
2 boneless chicken breast halves, cooked and diced
2 ounces almonds
2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 (3 ounce) package ramen noodles, crushed
½ medium head cabbage, shredded
½ cup vegetable oil
salt and pepper to taste
3 tablespoons distilled white vinegar
Directions
Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
Info | Chicken Ramen Recipes Using Ramen Noodles
prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
TAG : Lap Salad
Salad, Pasta Salad Recipes, Chicken Pasta Salad Recipes,
